We haven’t done much baking lately so on Tuesday evening we decided to make some Christmas cookies!
We used a Mary Berry recipe but as usual adapted it 🙂 I’m no cook but these were easy to make and the kids enjoyed helping to mix and decorate!
100g/4oz softened butter
225g/8oz self raising flour
Zest of 1 lemon, finely grated (we improvised & used some lemon juice!)
100g/4oz caster sugar
1 beaten egg
1 tbspn milk
To decorate: 2tbsp lemon juice, 175g/6oz icing sugar
Preheat oven to 190c/gas mark 5
Grease and line two baking trays
Place butter and flour into a bowl and rib with your fingers until it resembles breadcrumbs. Add zest of lemon, sugar, egg and milk. Bring together dough by hand and chill in fridge for 30 mins before rolling.
Roll out the dough thinly onto a floured surface and cut out shapes using a pastry cutter.
Place the shapes on the baking trays.
Bake for 10-15 minutes until they’re a pale golden brown and firm in the middle. Leave to cool on a wire rack.
Sieve icing sugar into a bowl and stir in lemon juice until spreadable consistency. Pipe or spread on and finish with silver balls or other decorations.
We used blue food colouring in our icing (and was slightly heavy-handed!) so we dripped it onto biscuits and then decorated it with Christmassy decorations. What do you think?
For another yummy Christmas cookie recipe hop over to Ellie bear Babi to have a go at her lovely biscuits.
We’re attempting these next week!