Another day where the kids have demolished a big bowl of homemade soup. This definitely goes a way towards having 5 a day!
4 large potatoes
2 large carrots
1 litre of veg stock
I literally peeled, chopped and chucked it in the saucepan until all the veggies were soft – about twenty minutes – and then whacked it in the blender until it was smooth. We had it with chopped up wraps to dip in.